Posts Tagged ‘Firestone Walker’

Mutineer Magazine Launch Party!

Tuesday, May 19th, 2009

Last night I attended the launch party for a new magazine called Mutineer.  It’s a great mag for those of you interested in wine, beer, spirits and food, esp those in the restaurant industry.  It was held at a really awesome restaurant called Falcon Hollywood on the Sunset Strip in LA. 

They had a variety of breweries, distillers, wineries and restaurants there with their best including Makers Mark (my favorite bourbon), Stone Brewery, Firestone, Green Flash, Ballast Point and many others.  Head brewers Chuck Silva (Green Flash) and Colby Chandler (Ballast Point) were also there along with Dr Bill from Stone!  We had a great time with some great brews and food.  Definitely check out the latest issue and a review of Beer Wars, written by a friend of mine in San Diego (there’s your shout out Amy!).

Declaration update, what an amazing Saturday!!!

Sunday, May 17th, 2009

Wow and wow!!  Yesterday had to be one of the very best days ever!

The Bruery in Placentia, CA was celebrating their 1st Anniversary with a big party and let me tell you, those guys know how to throw a party!  The facilities themselves are gorgeous and much bigger than I expected and the beer, oh the beer.  The Bruery specializes in Belgian style ales and head brewer Patrick Rue knows his stuff.  They’ve won awards for the Orchard White and I am just in love with the Melange.  And he brought out another beer aged in brandy barrels.  Just wow.   They also had Beechwood BBQ there serving some delicious food AND there were true Belgian waffles, made with beer and my personal favorite, chocolate covered bacon.  Oh, and we collected more signatures on the Declaration too!  icon smile Declaration update, what an amazing Saturday!!!

After a short rest, it was on to Blue Palms Brewhouse for the Prime Rib Dinner and Firestone Walker 10th, 11th and 12th anniversary vertical tasting.  Owner Brian Lenzo was working it in the kitchen, using some of the 10th and 11th as a marinade for the meat and then cooked it to perfection!  It was served with a salad and a baked potato and let me tell you, that plate could barely hold the 2 pounds of prime rib let alone a potato.  I had never had the Firestone 10th or 11th and they were simply fabulous! 

The Firkins played a rocking concert and we collected a whole bunch more signatures for the Declaration.  I might not have the thousand I aimed for when I started this project but I’ve collected a lot of signatures from people who love craft beer right here in Los Angeles and opened many more eyes to the awesomeness that is craft beer.  It’s been a great week and I really want to thank all the brewpubs and breweries that participated.  Cheers to each of you!